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Overview

Food Services Overview

The RTM Food Service Department is committed to providing nourishing and healthy meals to all students daily to ensure no child goes hungry. Our team is made up of food and nutrition professionals who are dedicated to supporting students' health, well-being, and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. We provide students with access to a variety of affordable and appealing foods that meet the state and federal requirements, which are based on the USDA Dietary Guidelines.

We are dedicated to preparing and serving nutritious meals in accordance with the National School Lunch and Breakfast Programs. Our department operates under the National School Lunch and Breakfast Program. We provide our students with meals daily at a reasonable cost. For more information, please visit the The National School Lunch Program website.

Meal prices for the 2025-2026 school year: 

Breakfast: 

$0.00 For all sites participating in the School Breakfast Program

Lunch: 

$0.00 Free and Reduced Price Lunch for all sites

$3.45 Full Paid Lunch for Elementary students

$3.95 Full Paid Lunch for Secondary students

 

Contact Us

Jenni Lee
Supervisor Food Services
jlee@rtmsd.org
610.627.6455

Jim Cratin
Penncrest Unit Lead
jcratin@rtmsd.org
610.627.6220  

Laura Netwall
Springton Lake Unit Lead
lnetwall@rtmsd.org
610.627.6518

Regina Simone
MES & GES Unit Lead  
rsimone@rtmsd.org 

Office: 610-627-6817  

Jennifer McNabb-Jones
ILES & RTES Unit Lead
jmcnabb-jones@rtmsd.org
610.627.7136

Debbie Tyson
Food Services Administrative Assistant
dtyson@rtmsd.org
610.627.6425