• As a reminder, school breakfast is free for the remainder of the 2022-2023 school year. School lunch is free for students who qualify for free and reduced meals. All other students (who do not qualify for free or reduced meals) must pay for lunch. Lunch price at the elementary school is $3.05 and $3.50 at the secondary sites.

    If your student has an outstanding meal balance, payment can be made on MySchoolBucks or checks/cash can be sent in with the student. Please reach out to Jenni Lee jlee@rtmsd.org or Debbie Tyson dtyson@rtmsd.org if you have any additional questions. 

Food Services Overview

  • The RTM Food Service Department is committed to providing nourishing and healthy meals to all students daily to ensure no child goes hungry. Our team is made up of food and nutrition professionals who are dedicated to supporting students' health, well-being, and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. We provide students with access to a variety of affordable and appealing foods that meet the state and federal requirements which are based on the USDA Dietary Guidelines.

    We are dedicated to preparing and serving nutritious meals in accordance with the National School Lunch and Breakfast Programs. Our department operates under the National School Lunch and Breakfast Program. We provide our students with meals daily at a reasonable cost. For more information please visit the The National School Lunch Program website.

    Meal costs for the 22-23 School Year: 

    Breakfast: 
    $2.25 Elementary (Indian Lane & Media Elementary) and secondary students: 

    Lunch: 
    $3.05 Elementary students
    $3.50 Secondary students

     

Contact Us

  • Jenni Lee
    Supervisor Food Services
    jlee@rtmsd.org
    610.627.6139

    Josie Arias
    Penncrest Unit Lead
    jarias@rtmsd.org
    610.627.6220  

    Laura Netwall
    Springton Lake Unit Lead
    lnetwall@rtmsd.org
    610.627.6518

    Regina Simone
    MES & RTES Unit Lead  
    Office: 610-627-6817  

    Maria Schuurman
    ILES & GES Unit Lead
    mschuurman@rtmsd.org
    610.627.7136

    Debbie Tyson
    Food Services Administrative Assistant
    dtyson@rtmsd.org
    610.627.6425